Nom Nom Nom! Who doesn’t love good food?! The Icebreaker Chef, Mark Conway was kind enough to invite me to attend The Taste of Hampton Roads this year. The event sold out fast as the competition was tightened up to the best ONE bite of food (can you say HOLLA?) per competing restaurants. The top three then had a cook-off, Iron Chef style, only using foods that the benefactor of the event (The Food Bank of Southeastern Virginia) would normally stock in their pantry. Loads of fun, great people and a wonderful cause. Hats off to you Mark, you did a great job!
Click on the link below to enjoy the images from this great event!